$2,000 - 2,500 monthly
Number of Applicants
:000+
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Job Responsibilities:
· Ensure that every job given is executed up to the standard.
· Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
· Preparing the ingredients for senior chef and ensure the prep is up to the standard
· Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff.
· Measuring dish ingredients and portion sizes accurately.
· Dealing with ordering and stock rotation.
· Minimise food wastage.
· Ad hoc duties as assigned by Superior.
· Seek to ensure at all times that all visitors or guests on our sites have the best experience possible
Job Requirements:
· No min cert required
· Experience with kitchen equipment
· Understand basic food hygiene practices and health and safety
· Able to multitask and work efficiently under pressure
· Be punctual and well disciplined
· Working hours: Monday OFF / Tuesday to Thursday, 4pm to 11pm / Friday to Sunday, 11am to 2:30pm / 4:30pm to 1am ( Transport will be provided )
· Salary Range: S$2000 – S$2500
· Working Days: 5.5 days’ work
· Meals: Duty Meal will be provided
Only Singaporean and Permanent Residents need apply
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