Commis Cook

Job Summary

Support kitchen operations by preparing food, maintaining cleanliness, managing waste disposal, following safety and hygiene standards, and assisting with inventory checks to ensure efficient kitchen workflow.

Responsibilities

• Prepare food items according to kitchen operations to support meal service
• Clean and maintain kitchen areas and equipment daily to ensure a safe and hygienic environment
• Dispose of waste properly and manage waste handling to maintain cleanliness and compliance
• Follow all safety and hygiene guidelines when handling food and kitchen equipment to prevent contamination and accidents
• Conduct inventory checks and organize kitchen supplies to ensure availability and accessibility