Commis / Demi Chef de Partie

Commis / Demi Chef de Partie

Responsibilities:

• Assist with the preparation and cooking of food to the restaurant specific standards
• Assist in basic food preparation tasks such as chopping, peeling, and measuring ingredients.
• Assist in maintaining stock control and minimizing waste.
• Ensure timely and efficient service to maintain the flow of the kitchen.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
• Always maintain a professional and positive attitude towards team members and supervisors.
• Other ad-hoc duties as requested.

Requirements:

• Excellent attitude and very hardworking
• Very passionate about food
• Attentive to details and meticulous to ensure smooth operations with minimal errors
• Good interpersonal skills so as to build good working relationships with colleagues, customers, and suppliers
• Ability to work independently as well as in a team

Benefits:

• 5 day work week, 44 hours per week
• Annual Leave
• $300 medical claims per year
• Medical Hospitalisation/Work Injury Insurance