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A Cook helps other cooks and chefsto prepare a variety of dishes, and ensures that the food is served tocustomers on time. The Cook is expected to observe health and safety standardsfor all food, beverages and equipment; make requisitions for food supplies; andensure that food items are properly stored.
JOB REQUIREMENTS
· Apply quality systems
· Cultivate productivity andinnovative mindset
· Follow food and beverage safetyand hygiene policies and procedures
· Maintain quality controlprocedures
· Maintain safe and secure workingenvironment
· Receive and store food products
· Establish relationships forcustomer confidence
· Facilitate effectivecommunication and engagement at the workplace
· Facilitate effective work teams
· Identify meat and seafood, andtheir fabrication and utilisation in culinary
· Maintain workplace safety andhealth policies and procedures
· Manage productivity improvement
· Solve problems and makedecisions at supervisory level
· Supervise quality procedures
· Understand Western food cultureand techniques
· Assist the Head Chef and CookSupervisor in placing order for the outlet (includes Kitchen and Bakery team)
· Having a can-do attitude and becommittal
· Any other ad-hoc duties assigned
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