$3,100 - 5,500 monthly
Number of Applicants
:000+
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Job Summary
You will prepare and serve high-quality food for restaurantservice, banquets, and special events while maintaining kitchen sanitation,managing supplies, controlling food costs, and collaborating effectively withteam members and management.
Responsibilities
Prepare and serve all restaurant foods, both hot and cold, including banquets and special events, ensuring adherence to quality standards and specifications
Apply culinary techniques skillfully using solid knowledge of all food products
Prepare base stocks and soups with consistent quality and understanding
Restock kitchen supplies and food items regularly to support smooth service operations
Label and date all products accurately to ensure proper safekeeping and sanitation
Maintain a clean, safe, and sanitary kitchen environment by meeting all sanitation standards
Assist chefs in implementing health, safety, and sanitation procedures effectively
Monitor and reduce food costs and waste through careful management and control
Rotate food products using the first-in, first-out method to maintain freshness and safety
Demonstrate solid menu knowledge and ensure attention to detail in plate presentation
Maintain professionalism in all interactions and tasks within the kitchen and service areas
Collaborate as a team member by assisting guests and employees with their needs and inquiries
Communicate clearly and effectively with management, chefs, and service staff to resolve issues and fulfill requests
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