Cook

Job Summary

Authentic South Indian Cook needed for a restaurant established in 1953 in Madurai and Rajapalayam, India. Learn and prepare original recipes to maintain authentic taste with expertise in South and North Indian vegetarian and non-vegetarian cooking.

Responsibilities

• Prepare authentic South Indian dishes following original recipes to preserve traditional flavors
• Learn and replicate original recipes accurately to maintain the restaurant’s signature taste
• Cook a variety of South and North Indian vegetarian and non-vegetarian dishes to meet menu standards
• Manage kitchen tasks to ensure timely and quality food preparation
• Maintain cleanliness and organization in the cooking area to comply with hygiene standards