$6,500 - 11,500 monthly
Number of Applicants
:000+
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Food preparation: Chop, slice, and prepareingredients according to recipes.
Cooking meals: Execute menu items using variouscooking methods (grilling, frying, baking, etc.).
Quality control: Taste and check food to ensureproper seasoning and doneness.
Sanitation: Clean and disinfect workstations,utensils, and equipment.
Food presentation: Garnish and plate dishes to meetcompany standards.
Inventory management: Monitor supplies, store foodproperly, and reorder stock when needed.
Collaboration: Work with chefs and other cooks toensure timely service.
Shift duties:: Handle opening/closing tasks such asorganizing stations and cleaning.
Skills:
Cooking techniques: Knowledge of grilling, sautéing, baking, and frying.
Food safety: Understanding of hygiene standards;certifications like ServSafe are preferred.
Teamwork: Ability to collaborate with kitchen staff.
Time management: Handle multiple orders efficiently.
Physical stamina: Ability to stand for long hours andwork in hot environments.
Communication: Clear interaction with colleagues andsometimes customers
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