cook

Duties & Responsibilities

Assist the head cook or chef in preparing meals according to recipes and standards

Perform basic food preparation tasks such as chopping, slicing, peeling, and marinating ingredients

Maintain cleanliness and organization of the kitchen, workstations, and storage areas

Wash dishes, utensils, and kitchen equipment as required

Follow food safety, hygiene, and sanitation standards at all times

Properly store food items to prevent spoilage and contamination

Assist in receiving and checking food supplies and inventory

Dispose of waste correctly and keep the kitchen environment safe

Support chefs during peak service periods

Follow instructions from senior kitchen staff and work as part of a team.

Requirement:
Experience in cooking
Any Bachelor's Degree can apply