Cook

We are seeking a passionate and resourceful Cook to join our Operations team at St Luke’s ElderCare Residence. In this role, you will play a vital part in ensuring residents receive nutritious, high-quality meals by preparing, cooking, and serving food in compliance with health and safety standards. You will focus on meal preparation, kitchen hygiene, and food storage while supporting smooth day-to-day kitchen operations. You will take ownership of cooking, food quality checks, and stock management, contributing to residents’ wellbeing through consistent and safe meal service.

Responsibilities

·       Prepare and cook daily meals in accordance with standard menus, recipes, and dietary requirements

·       Deliver food to assigned households and ensure timely meal service

·       Maintain cleanliness and hygiene of the kitchen, including daily and weekly cleaning

·       Organize and manage dry and wet food storage areas

·       Wash and clean soiled dishes, and keep prep and cooking areas tidy after use

·       Conduct taste and quality checks for all cooked items during shifts

·       Monitor stock levels, support ordering, and assist in food costing

·       Ensure compliance with health, safety, and food hygiene requirements

Requirements

·       Completed PSLE, GCE ‘N’/‘O’ Level, NITEC, or Diploma.

·       Minimum 2 years of relevant work experience in a kitchen or food service environment.

·      Willing to work rotating shifts

·       Experience in food preparation, kitchen operations, or restaurant service an advantage.

·       Strong sense of responsibility, organisation, and attention to detail