cook

Roles & Responsibilities

1. Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish.

2. Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene control and work place safety control.

Salary from $2500-$5000, allowance and commission will be informed upon shortlisted.

Working place: West area of Singapore. Food court and coffee shop stall.

Roles & Responsibilities

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906