cook

Key Responsibilities:

• Prepare and cook meals according to recipes and portioning guidelines.
• Ensure food quality, taste, and presentation meet company standards.
• Assist in menu preparation and suggest improvements where necessary.
• Maintain proper storage and handling of ingredients to ensure freshness.

Requirements:

• Experience in cooked is required
• Work collaboratively with chef and kitchen team to create and execute the menu
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Attention to detail and ability to follow recipes and portioning guidelines.
• Physically fit to handle kitchen duties, including standing for long hours.
• Positive attitude, punctuality, and reliability.