Salary :
$3,000 - 5,000 monthly
Roles & Responsibilities
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.
Requirements:
4-10 years of experience in F&B industry.
Sound knowledge of cooking methods and techniques.
The ability to follow recipes.
Excellent communication skills.
The ability to stand for extended periods of time.
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