Cook

Job Summary

Join a well-established restaurant serving authentic Thai cuisine. This role is suitable for someone who enjoys working in a fast-paced kitchen environment and is passionate about preparing high-quality Thai food.

Responsibilities

• Prepare meals following the restaurant’s recipes, portion sizes, and quality standards to ensure consistent taste and presentation
• Execute assigned kitchen tasks efficiently under the direction of the supervisor or Head Chef
• Comply with mandatory food safety and hygiene standards to maintain a safe kitchen environment
• Collaborate effectively with team members to support smooth kitchen operations
• Manage work pace and quality under pressure in a fast-paced kitchen setting
• Communicate clearly in English to coordinate kitchen activities and follow instructions

Required competencies and certifications

• Minimum 3 years of relevant experience in a similar kitchen role

Preferred competencies and qualifications

• Ability to prepare delicate Thai dishes with attention to taste, presentation, and consistency
• Pleasant and outgoing personality
• Positive attitude with a service-oriented mindset

Other Information

Working Hours

• 6-day work week

Salary

• Monthly Salary: S$2200 - S$2500