COOK

Job Description & Requirements

Roles & Responsibilities

Report to the Head Wok Chef

Play an all-purpose Cook in the kitchen brigade

Move from station to station, assisting with any tasks, as needed

Assist when another station member is absent or the workload approaches a more hectic pace

Participate in checking of all purchased supplies for quality and account for each delivered item

Maintain discipline, cleanliness, hygiene of the kitchen area

Ensure the consistency and the quality of food served in the restaurant

Assist in managing discipline, cleanliness, hygiene of the kitchen area

Assist in bi-monthly stock take

Adhere to hygiene and safety standards

Adhere to company’s standard operating procedures

Any other appropriate duties and responsibilities as assigned

Requirements

At least 3 years of experience in a similar restaurant concept

Broad knowledge of the basic operations of all station in kitchen

Strict sense of hygiene and safety standards.

EA Personnel By: LIM SWEE HAN | EA Personnel No: R1547369 | EA License No.: 23C1570

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