COOK

Roles & Responsibilities

• Report to the Head Wok Chef
• Play an all-purpose Cook in the kitchen brigade
• Move from station to station, assisting with any tasks, as needed
• Assist when another station member is absent or the workload approaches a more hectic pace
• Participate in checking of all purchased supplies for quality and account for each delivered item
• Maintain discipline, cleanliness, hygiene of the kitchen area
• Ensure the consistency and the quality of food served in the restaurant
• Assist in managing discipline, cleanliness, hygiene of the kitchen area
• Assist in bi-monthly stock take
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• At least 3 years of experience in a similar restaurant concept
• Broad knowledge of the basic operations of all station in kitchen
• Strict sense of hygiene and safety standards

EA Personnel By: LIM SWEE HAN | EA Personnel No: R1547369 | EA License No.: 23C1570

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