Cook

Job Summary

You will support the Head Wok Chef by performing versatile cooking tasks across kitchen stations, ensuring food quality and hygiene, managing supplies, and maintaining kitchen discipline and safety standards in a busy restaurant environment.

Responsibilities

• Report directly to the Head Wok Chef to receive daily assignments and feedback
• Perform cooking tasks across multiple kitchen stations to support smooth operations
• Assist colleagues by covering absent station members and managing peak workload periods
• Inspect all purchased supplies for quality and verify delivered items against orders
• Maintain kitchen discipline by enforcing cleanliness and hygiene standards consistently
• Ensure food served meets the restaurant’s quality and consistency requirements
• Participate in bi-monthly stocktaking to monitor inventory accuracy
• Follow hygiene and safety protocols strictly to comply with regulatory and company standards
• Adhere to the company’s standard operating procedures in all kitchen activities
• Perform additional duties as assigned to support kitchen operations

Required competencies and certifications

• Minimum 3 years of experience working in a similar restaurant kitchen environment
• Comprehensive knowledge of basic operations across all kitchen stations
• Strong commitment to maintaining hygiene and safety standards
• Availability to work on weekends as required