Cook

Chicken Rice & Roasted Meat stall in University canteen is hiring COOK.

Responsibilities:

· Supporting various stations as required and assisting with tasks

· Steppingin when fellow station members are absent or during busy periods

· Conductingquality checks on purchased supplies, ensuring accuracy and quality

· Contributingto the maintenance of kitchen discipline, cleanliness, and hygiene

· Participating in bi-monthly stock takes

· Adhering to hygiene and safety standards

· Following the company’s standard operating procedures

· Undertaking any additional ad-hoc duties and responsibilities as assigned

Requirement:

· Minimum 3 years of F&B Experience

· Have good product knowledge on food items

· Knowledge of cost/inventory management would be an added advantage

· Candidate must possess basic computer knowledge and strict sense of hygiene and safety standards