Cook (6 workdays per week)

Key Responsibilities

• Prepare and cook local coffee shop dishes and beverages
• Ensure food quality, cleanliness, and hygiene standards
• Manage food preparation and kitchen operations efficiently
• Assist with stock control and kitchen maintenance
• Work closely with team members to provide good customer experience
  

Requirements

• Singaporean and PR only
• Able to work on Weekends and Public Holidays
• Able to commit 6 workdays per week
• Experience in local Singapore coffee shop or café cooking preferred
• Able to work in a fast-paced environment
• Basic knowledge of food hygiene and kitchen safety
• Team player with good work attitude
• Able to work shifts, weekends, and public holidays
• Wok experience is often preferred for local food preparation