Cook (Inflight Catering)

📍 Location: Changi Airport, Singapore

Responsibilities:

·      Prepare inflight meals according to airline standards

·      Produce meals based on instructions from the Chef

·      Ensure food quality, hygiene, and safety standards are met

·      Follow HACCP and food safety procedures

·      Maintain a clean and safe work environment

Requirements:

·      Minimum 2 years of culinary experience in hotels, restaurants, or catering

·      Knowledge of food hygiene and handling procedures

·      Able to prepare different cuisines

·      Able to work rotating shifts and in a multicultural team

·      Willing to undergo a practical cooking test

EA License No: 08C2822

Bizhub Asia Pte Ltd