COUNTER CREW

Job Overview:

1. Responsible for preparing local delights, managing simple cooking stations (toast, meals, home brews and desserts), and maintaining kitchen cleanliness to deliver consistent quality to our customers.
2. Meals provided
3. Responsibilities:
Food Preparation: Prepare, cook, and present menu items (local toast, meal sets, desserts, homebrews, etc.) according to company recipes and standards.
4. Station Setup & Maintenance: Ensure the cooking station, ingredients, and utensils are prepped and organized before peak service hours and regular replenishing to ensure ample ingredients for smooth service delivery.
5. Kitchen Hygiene: Maintain strict cleanliness of the kitchen area, including washing cooking equipment, clearing trash, and sanitizing countertops.
6. Safety & Compliance: Adhere strictly to food safety, hygiene, and workplace safety regulations.
7. Self-service cafe, so all food and drinks will be self-collected by customers from counter
8. Qualifications:
- Basic cooking skills required. At least 1 year cooking experience in a food-court, stall or cafe is REQUIRED