Culinary cook at Serangoon area

Job Title: Chef / Culinary cook – After School Centre at Serangoon

Location: Singapore

Employment Type: Full-time

Work Schedule: Monday to Friday, Afternoons ∼10am -5pm

About Us

We are a nurturing after school centre providing care, enrichment, and nutritious meals for children aged 7-12. All menus are professionally designed by our in-house nutritionist to ensure every meal is balanced and wholesome.

Role Overview

We’re looking for a brave, creative, and passionate Chef / Culinary cook to execute and elevate our nutritionist-designed menus. You’ll prepare daily meals and snacks for the children, turning healthy ingredients into food kids genuinely get excited about. This role is perfect for someone who loves the creation of food and isn’t afraid to experiment within guidelines.

Key Responsibilities

Food Preparation: Cook/bake daily meals and snacks from scratch based on menus provided by our nutritionist

Creative Execution: Bring creativity and flair to plating and presentation so healthy food appeals to kids. Adapt recipes bravely when needed for taste/texture while keeping nutrition intact

Kitchen Management: Maintain a clean, organized kitchen that meets SFA food hygiene standards

Food Safety: Manage allergens strictly. Keep records for NEA/SFA compliance. Label all ingredients

Collaboration: Provide feedback to our nutritionist on what works well with the children

Engagement: Occasionally run simple baking/cooking activities with the children as part of our enrichment programme

Requirements

Experience: 1+ years as a cook, chef, or baker. Experience cooking for children is a big plus

Certifications: Food Hygiene Certificate required. WSQ certifications preferred

Attributes: Brave in trying new techniques, creative in presentation, and passionate about the creation of food that nourishes kids

Skills: Strong on food safety, allergen awareness, and following recipes precisely while adding your own touch

Others: Patient, cheerful, enjoys being around kids. Able to lift 10-15kg and stand for extended periods

What We Offer

Salary: $2,200 - $3,500/month for full-time, depending on experience. Pro-rated for part-time

Hours: No late nights or weekends. School holidays off unless otherwise agreed

Environment: Small, friendly team. Focus on cooking, not admin/menu planning

To Apply

Send your resume to 92377006 (Mr Koh)