DEMI CHEF

Job Summary

Join us as a Demi Chef de Partie to collaborate with chefs in delivering exceptional dishes that showcase our restaurant’s unique identity and culinary creativity.

Responsibilities

• Collaborate with the Chef de Partie to execute daily kitchen operations and prepare food efficiently
• Manage your assigned station during service to ensure smooth workflow and timely dish delivery
• Maintain consistent food quality, taste, and presentation to meet restaurant standards
• Implement proper storage, labeling, and rotation of ingredients to ensure freshness and reduce waste
• Enforce kitchen hygiene, safety, and cleanliness protocols to maintain a safe work environment
• Train and guide commis chefs and kitchen assistants to improve their skills and support kitchen efficiency

Preferred competencies and qualifications

• Previous experience as a Commis or Demi Chef de Partie in a restaurant setting
• Passion for cooking demonstrated by attention to detail in food preparation and presentation
• Ability to work effectively as a team player with a positive attitude and eagerness to learn
• Strong knowledge of kitchen operations and food safety standards to ensure compliance
• Capacity to perform well under pressure during peak service periods
• Singaporean / PR / LTVP+ status

Other Information

• Competitive salary and daily staff meals provided
• Opportunities for growth and training within the group
• Supportive and professional work environment
• Chance to be part of a creative and driven culinary team