Demi Chef

Responsibilities

·      Assist the Chef de Partie in managing daily operations within the assigned kitchen section.

·      Prepare, portion, and organize ingredients according to kitchen requirements and standards.

·      Cook and prepare menu items in accordance with established recipes and quality guidelines.

·      Maintain high standards of food hygiene, cleanliness, and workplace safety.

·             Support inventory management, stock rotation, and control food wastage.

Requirements:

·      Passion for service and the F&B industry

·      Positive work attitude with strong team spirit

·      Preferably with experience in the culinary industry

·      Prior experience in the hotel or hospitality industry is preferred.

·      Willingness to work on weekends, and public holidays as required.

Working location:
Central

Working hours:
44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)