Demi Chef De Partie

Company Overview

ZOUK CONSULTING PTE. LTD.

Job Summary

You will manage daily food preparation and coordinate kitchen tasks to meet company quality standards while ensuring hygiene, safety, and guest satisfaction.

Responsibilities

• Prepare daily food items according to company standards and assigned duties to maintain quality
• Ensure compliance with all legally required hygiene and safety practices to maintain cleanliness and safety in kitchen and related areas
• Coordinate daily tasks effectively with team members to support smooth kitchen operations
• Assist in supervising line cooks or commis to maintain workflow and quality standards
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
• Maintain high-quality production, preparation, and presentation of food items consistently
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards by handling all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the kitchen section