Demi / Chef De Partie (Pastry)

Characteristics:

1. Cook from the heart: You know that food is more than just ingredients—it’s love, memories, and passion on a plate.
2. Bring creativity and energy: You’re always looking for new ways to surprise, delight, and inspire with your cooking.
3. Pay attention to the details: From the smallest garnish to the perfect plate, you take pride in every element of the dish you create.
4. Lift others up: You thrive in a team where everyone’s energy, creativity, and ideas are celebrated, and you’re always ready to support your fellow chefs.
5. Have an adventurous spirit: You’re excited to experiment, learn, and grow. You’re not afraid of new challenges.
6. Create soul-stirring experiences: It’s not just about the dish—it’s about the feeling it leaves. You want your food to spark joy, comfort, and connection.

Qualifications:

1. Relevant culinary experience: Whether you’ve worked in a kitchen, have culinary school training, or have simply honed your craft at home, we value passion and experience over titles.
2. Basic kitchen skills: You know the ropes when it comes to kitchen tools, techniques, and safety, or you’re ready to learn them with us.
3. A love for learning: We’re here to help you grow—whether you’re a pro or just starting out. If you’re hungry to learn and develop, this is the place for you.
4. Team spirit: You know that great food comes from great teamwork. You communicate well, work fast, and keep the energy high.
5. A commitment to quality: You take pride in your work, and it shows in every dish you put out. You’re focused on excellence, no matter how small the task.
6. Flexibility: You’re ready to jump in wherever needed and are excited by the pace of a new café, where things are always evolving.
7. A deep love for food: You’re passionate about food not just as a craft, but as a way to bring people together and make memories.