DIM SUM CHEF

Responsibilities

• Prepare and cook a wide variety of dim sum dishes, including steamed, fried, and baked items, ensuring high quality and consistency.
• Develop and refine recipes to incorporate seasonal ingredients and meet evolving customer preferences.
• Maintain presentation, flavor, and portion standards in alignment with company expectations.
• Oversee ingredient preparation, portion control, and inventory management to minimize waste and ensure efficiency.
• Ensure strict adherence to kitchen hygiene and food safety regulations at all times.
• Train and supervise junior kitchen staff, providing guidance on traditional and modern dim sum preparation techniques.
• Collaborate with kitchen management to ensure timely and coordinated service, especially during peak periods.
• Monitor kitchen equipment performance, reporting malfunctions and coordinating maintenance as needed.

Requirements

• Proven experience as a Dim Sum Chef or Dim Sum Cook in a professional restaurant setting.
• In-depth knowledge of traditional and contemporary Chinese dim sum preparation techniques, including steaming, frying, and baking.
• Strong understanding of food safety, hygiene, and kitchen operations.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining quality and consistency.
• Team-oriented mindset with excellent communication and leadership skills.
• Flexibility to work weekends, public holidays, and rotating shifts as needed.
• Culinary diploma or equivalent certification preferred, but not mandatory.

Company Benefits:

• 10 days of Annual Leave
• 1 day of Birthday Leave or Birthday Bonus
• Bonuses & Staff Discount
• Medical Benefits
• Meals provided
• Uniforms provided
• AWS bonus