Dishwasher

•          Maintain cleanliness and hygiene of dishwashing area, sinks, floors, and waste disposal areas.

•          Wash and sanitize dishes, cutleries, utensils, pots, pans, and kitchen equipment.

•          Sort, stack, and store cleaned items properly.

•          Report damaged equipment or unsafe conditions to Head Chef.

•          Assist Chefs in the Kitchen Operations.

•          Monitor the inventory level of ingredients and notify the Head Chef when stock level is low.

•          Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.

•          Responsible for washing, peeling, chopping, cutting and cooking of foods.

•          Understand and comply with the mandatory hygiene standards and requirements.

•          To perform other duties as assigned.