Events & Catering Executive

Key Responsibilities:

• Develop and execute strategic sales and marketing plans to drive Events & Catering revenue.

• Achieve sales targets for event venue bookings and mini buffet catering services.
• Build and maintain strong client relationships by understanding their event requirements and delivering tailored solutions.
• Coordinate and manage the end-to-end planning and execution of events, ensuring smooth operations and exceptional customer satisfaction.

• Supervise on-site event setup and execution, working closely with suppliers, contractors, and internal teams to ensure seamless delivery.
• Prepare event proposals, quotations, and follow up on enquiries to secure bookings.
• Ensure all events are executed in accordance with company standards, timelines, and budgets.

Requirements:

• Minimum 3 years of experience in event management, catering sales or a related field.
• Strong sales, negotiation and customer relationship management skills.
• Excellent communication, interpersonal and organisational abilities.
• Meticulous, detail-oriented and able to manage multiple events simultaneously.
• Able to work independently as well as collaboratively in a fast-paced environment.
• Willing to work flexible hours, including weekends and public holidays, when required