S

Executive Chef

salary Salary :

$8,500 - 9,500 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

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Job Description - Executive Chef

Key Responsibilities

Menu Engineering & Development

  • Design and execute a high-end menu for fine-dining presentation.
  •  Innovate seasonal menus that reflect the evolving culinary landscape.

Specialised Sourcing & Supply Chain

  • Leverage deep industry connections to source authentic, non-commodity ingredients (e.g. grains, seasonal wild greens, and artisanal oils).
  • Establish andmanage relationships with specialty suppliers to ensure consistent quality and supply integrity.

Culinary Mentorship & Team Development

  • Train and develop the kitchen team.
  • Foster a culture of continuous learning, culinary excellence, and professional growth within the brigade.

Operational & Financial Management

  • Assume full P&L responsibility for kitchen operations, ensuring food cost optimisation while maintaining uncompromising quality standards.
  • Implement and uphold food safety, hygiene, and workplace health and safety standards in compliance with Singapore regulations (SFA, WSH Act).

Stakeholder & Guest Engagement

  • Collaborate closely with the front-of-house teamto deliver a cohesive and memorable dining experience.
  • Represent the restaurant at industry events, media engagements, and culinary partnerships as required.


What We’re Looking For

  • Diploma or degree from a recognised culinary institution.
  • At least 8–10 years of professional experience in high-end kitchens, with a minimum of 3 years in a senior leadership role (Executive Chef or Chef de Cuisine).
  • Valid Food Hygiene Officer certification (or willingness to obtain upon employment in Singapore).
Original job Executive Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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