Executive Chef

Job Responsibilities

• Lead and manage daily kitchen operations
• Design, plan, and update menus
• Ensure consistent food quality, taste, and presentation
• Supervise, train, and motivate kitchen staff
• Manage food cost, inventory, and supplier coordination
• Ensure compliance with food safety and hygiene standards
• Control wastage and maintain cost efficiency
• Work closely with management on promotions and special events

Requirements

• Proven experience as an Executive Chef or Head Chef
• Strong leadership and kitchen management skills
• Good knowledge of food cost control and inventory management
• Ability to work in a fast-paced environment
• Strong understanding of food safety and hygiene standards
• Creativity in menu planning and food presentation