$5,500 - 10,500 monthly
Number of Applicants
:000+
Let AI Supercharge Your Job Hunt!
JobCopilot scans 500,000+ company career sites daily to find jobs for you
We are seeking an experienced Executive Chef to lead our central kitchen operations focused on the large-scale production of Sichuan-style sauces. The successful candidate will be responsible for overseeing day-to-day kitchen management, ensuring product consistency, and maintaining compliance with food safety and hygiene regulations.
Key Responsibilities:
• Manage overall operations of the central kitchen specializing in Sichuan sauce production.
• Lead recipe development and ensure consistent taste, texture, and quality of products.
• Supervise and train kitchen staff to meet production and hygiene standards.
• Monitor inventory, control food costs, and optimize production processes.
• Ensure strict adherence to food safety and SFA/HACCP regulations.
• Collaborate with management to improve kitchen efficiency and product development.
Requirements
• Minimum 8 years of experience in kitchen or central production management, preferably in Sichuan cuisine or sauce manufacturing.
• Strong expertise in traditional and modern Sichuan cooking techniques, including ingredient handling and preservation methods.
• Proven leadership and team management abilities in a high-volume production setting.
• In-depth understanding of food safety and hygiene practices.
• Good communication skills and ability to work under pressure.s.
Auto-Apply to Similar Jobs with your AI JobCopilot
Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.