Executive Chef

Job Summary

We seek a Head Chef with 10–15 years of kitchen experience to lead food preparation, innovate menus, manage purchasing, and train staff, ensuring all culinary processes meet established standards and delight customers.

Responsibilities

• Prepare food for all customers following established procedures and service standards
• Develop new dishes and design menus tailored for special VIP customers
• Lead the kitchen team to drive product innovation, plan new offerings, and design menus
• Manage food purchasing and storage to maintain quality and inventory control
• Oversee the entire food production process from start to finish, ensuring compliance with procedures
• Verify that final dishes and cooking processes conform to quality and safety standards
• Purchase fresh seafood daily to support weekly special dishes
• Prepare food quantities accurately according to the daily food chart
• Assist in training new kitchen staff to uphold operational standards
• Perform additional job-related duties as assigned by senior staff
• Demonstrate a positive and proactive working attitude
• Collaborate effectively with team members to achieve kitchen goals
• Show commitment by going the extra mile to support business success

Preferred competencies and qualifications

• Ability to innovate and create new menus
• Strong teamwork skills