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F&B Operations Manager

salary Salary :

$3,000 - 3,800 monthly

icon briefcase Job Type : Full Time

Number of Applicants

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000+

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Job Description - F&B Operations Manager

F&B Manager – Indoor Activity Park Café Operations

📍 Role Overview

We are looking for a hands-on F&B Manager to oversee café operations across two indoor activity parks:

  • SuperPark (SuperRecharge Cafe): Vending-style snack bar (low manpower, self-service concept)
  • Pororo Park (Loopy Cafe): Casual dining café (simplified menu, fast-paced family environment)

This role is operationally focused, requiring someone who can lead a small team, control costs, and improve sales performance, while being comfortable working on the ground.

Key Responsibilities

1. Operations Management

  • Oversee daily café operations for both Park A & Park B
  • Ensure smooth service flow, food quality, and hygiene standards
  • Step in during peak periods (order taking, food prep, troubleshooting)

2. Team Management

  • Manage a small team of 3–4 staff (full-time + part-time)
  • Plan weekly staff schedules and manpower allocation
  • Train staff to be multi-skilled (kitchen + service)
  • Maintain staff discipline, performance, and morale

3. Sales & Cost Control

  • Improve F&B revenue contribution (target growth from current baseline)
  • Monitor daily sales, food cost, and wastage
  • Control inventory and ordering to minimize losses
  • Ensure menu items are cost-effective and operationally efficient

4. Menu & Process Optimization

  • Maintain a simple, high-margin menu
  • Continuously refine menu based on sales performance
  • Ensure food preparation is fast, consistent, and scalable

5. Inventory & Supplier Management

  • Manage stock levels across both parks
  • Liaise with suppliers and handle ordering
  • Conduct regular stock checks and basic reporting

6. Compliance & Hygiene

Ensure compliance with Singapore food safety standards

Maintain cleanliness and hygiene of kitchen and service areas

Working Hours

  • 5–6 days work week (including weekends & public holidays)
  • Shift-based schedule aligned with park operating hours

Requirements

  • 2–5 years experience in F&B operations (café / casual dining / fast casual)
  • Experience in kitchen operations (basic cooking required)
  • Able to work in a hands-on environment
  • Experience managing a small team
  • Basic knowledge of inventory, cost control, and scheduling
  • Food hygiene certification
Original job F&B Operations Manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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