F&B Operations Manager — Expansion & Multi-Concepts

We are looking for a strong F&B Operations Manager to lead daily operations and support the growth of a fast-expanding restaurant group. This role is ideal for someone with experience managing multiple outlets, building strong teams, improving SOPs, and supporting new outlet openings.

The right candidate should be hands-on, commercially sharp, and comfortable working across different F&B concepts such as restaurants, coffee, dessert, QSR, or franchise-style operations.

Key Responsibilities

• Oversee daily operations across multiple F&B outlets to ensure smooth service, food quality, and consistent standards.
• Lead and support Restaurant Managers, Outlet Managers, and operations teams.
• Drive operational efficiency, customer experience, sales performance, and profitability.
• Monitor P&L, labour cost, food cost, inventory, and overall outlet performance.
• Develop and improve SOPs, service standards, training processes, and operational workflows.
• Support new outlet openings, expansion projects, and concept rollouts.
• Work closely with marketing and management teams to improve sales and customer engagement.
• Manage supplier relationships and ensure consistent quality, pricing, and purchasing standards.
• Ensure compliance with SFA, workplace safety, hygiene, and company requirements.
• Coach and develop teams to support business growth and long-term stability.

Requirements

• Minimum 5–7 years of F&B operations experience.
• At least 3 years in a senior operations, area management, or multi-outlet leadership role.
• Experience in restaurant groups, QSR, coffee, dessert, franchise, or multi-concept F&B operations.
• Strong knowledge of P&L, cost control, labour planning, SOPs, and service standards.
• Proven experience managing multiple outlets and leading outlet managers.
• New outlet opening or expansion experience will be a strong advantage.
• Strong leadership, communication, and problem-solving skills.
• Able to work in a fast-paced, growth-focused environment.
• Degree in Hospitality, Business, or related field preferred.

What We Offer

• Competitive salary package.
• Performance-based incentives.
• Career growth with an expanding F&B group.
• Opportunity to be involved in new concepts, outlet openings, and business expansion.
• Staff dining privileges.

If you are an experienced F&B operator who enjoys building teams, improving operations, and scaling concepts, we would like to speak with you.

Vaelynn Talent Pte Ltd · Licence No. 25C3079

Recruitment services provided in accordance with MOM regulations. All applications kept confidential.