F&B Service Lead (The Laurus Hotel)

Responsibilities:

• Create memorable experience for guest during special occasions
• Ability to create and articulate the menu to the guest
• Host and engage the guest while serving food and beverage
• Ensure guest’s food and beverage are served promptly in accordance to their orders
• Process the food orders and operating a cash register, replenishment of stocks, polishing the cutleries and completing other assigned tasks
• Interact with guests; provide warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service

Requirements:

• Minimum GCE 'O' Level or equivalent
• Minimum 2-year experience in Supervisory level in Hotel
• Good interpersonal and communication skills with cheerful personality