F&B SUPERVISOR

Oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjuction with restaurant managers.

* Opening and closing of the restaurant.

* Recruiting, induction and mentoring new staff members.

* Scheduling shifts and assigning tables to wait staff.

* Resolving customer's questions and grievances in a professional way.

* Conduction payroll activities in an accurate and timely manner.

* Ensuringthat the restaurant adheres to pertinent health and safety regulations.

* Purchasing new ingredients, kitchen utensils and equipments when stock is low or damaged.

* Source better deals on all resources and equipments that warrant replacing or replenishing.

* REcording all income and expenses and ensuring that cash registers are balanced.