Fine Dining Restaurant Manager (6 days / Central) [EL]

Service

• Deliver excellent guest service by ensuring expectations are consistently met or exceeded
• Lead the team by demonstrating professionalism and hospitality excellence
• Resolve service issues effectively to ensure a seamless dining experience
• Coordinate closely with the kitchen to maintain food quality and efficient service operations
• Represent and uphold the company’s values and service standards

Management

• Supervise staff to maintain high service and operational standards
• Conduct training and development programmes to improve staff performance
• Ensure compliance with company policies, SOPs, and regulatory requirements
• Maintain staff discipline and promote a positive work culture
• Manage manpower scheduling and staff attendance
• Monitor inventory control including receiving, storage, and stock management
• Handle outlet administrative work and submit reports to headquarters

Sales & Finance

• Manage the outlet’s financial performance and profitability
• Increase revenue through strong guest experience and operational efficiency
• Monitor cost control and operational expenses
• Ensure accurate handling of cash, vouchers, and daily sales reconciliation

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

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