Fishcutter / Production Operator [West / Night Shift / Seafood Manufacturing]

Work Time Profile:
6-day, Night Shift
Monday to Friday, 9.00 PM to the next day 8.00 AM

Saturday, 8.00 PM to the next day 7.00 AM

Company Benefits:

• Staff meal
• Attendance incentive
• Leave and medical benefits
• Staff discounts on seafood purchases
• Employee referral incentive
• Confirmation and CNY seafood hampers
• Training and Development Opportunities
• Profit-Sharing twice a year

Job Description:

• Perform high-volume knife work, including portioning, deboning, skinning, and trimming meat and seafood according to strict specifications
• Inspect raw materials for freshness and quality upon arrival; immediately flag any deviations from cold chain standards
• Execute cuts with minimal waste to ensure maximum product utilisation (cost-efficiency)
• Work efficiently within a temperature-controlled environment, ensuring products are moved to cold storage immediately after processing
• Set up and operate industrial fish processing machines (e.g., descalers, blast freezers, bandsaw or portioning/ slicing machines)
• Perform basic "first-line" maintenance and adjustments to machines to ensure zero downtime during the shift.
• Ensure all machine guards and emergency stops are functional and strictly followed
• Operate vacuum-sealers, MAP (Modified Atmosphere Packaging) machines, or skin-pack machines
• Ensure all packs meet weight specifications and are labelled with the correct batch codes, expiry dates, and weights
• Conduct a final visual check to ensure packaging integrity—no leaks, no errors
• Maintain a "clean-as-you-go" workspace; perform end-of-shift deep cleans of tools and machinery according to HACCP/SFA standards

Job Requirements:

• At least 1 year of professional experience in meat or seafood processing.
• Strong hand-eye coordination for precision tasks such as scaling, trimming, and pin-boning
• Comfortable operating and cleaning industrial food production machinery
• Ability to work efficiently in a cold room environment while maintaining strict food hygiene standards (HACCP/SFA)
• Ability to work the night shift and maintain high levels of focus and productivity during late hours
• Meticulous in labelling and tallying accounts to ensure the delivery team has 100% accurate manifests
• Proactive communication style to report discrepancies or quality issues to the Night Operations Manager immediately