Food Service Executive

Working Location : 30 Sunview Way

Working Hours : Mondays to Fridays only , 7AM TO 4.30PM

·      Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverages, answering guest questions etc. in a cordial, efficient and professional manner.

·      Ensure that the food and beverages are served while maintaining a consistent presentation and proper temperature.

·      Keep station neat and clean during service. Constantly patrols assigned station, refilling water and coffee, removing service items and condiments as per established policies and procedures. Checks on the guest.

·      Assist in food, beverage, equipment, meeting supplies, glass and silverware inventories on a predetermined basis.

·      Maintain a cooperative, team-like attitude in working with supervisors and fellow employees.

·       Enforce all sanitation procedures including safety guidelines and OHSA requirements.

·      Organizing equipment for a function as well as cleaning, maintaining, and looking after equipment during and after functions.

·      Immediate communication of special requests, guest problemsor concerns to Banquet Supervisor/ Manager.

·      Follow all designated opening and closing procedures to ensure areas are secureand energy efficient.

·       Ensure the proper handling and cleaning of all equipment, glass and silver.

·       Wears proper uniform at all times in accordance with the GroomingStandards Agreement.

·       Perform any reasonable request assigned by management for the Unit’s staffing and performance needs.