⏰Working Hours & Salary:
• 3am-12pm/ 4am-1pm (OT required (OT required based on production needs)
• Transport is provided for employees residing within the vicinity of the central kitchen
• 4-days of work, 1-day off cycle (Inclusive of weekends & public holidays)
• Gross salary up to $2,700/month
🥪Job Responsibilities:
• Measure, cut and prepare ingredients (e.g., vegetables, meat) following recipes and production schedules.
• Cook ingredients to required temperatures, adhering to food safety standards and proper cooking techniques.
• Assemble sandwiches accurately and efficiently, following standard recipes, portion control guidelines and presentation standards.
• Package finished products — ensuring proper sealing and labelling.
• Maintain cleanliness and hygiene by cleaning and sanitizing workstations, equipment and machines in accordance with company's SOPs and food safety standards.
• Support the production team by carrying out any other duties or ad-hoc duties tasks as assigned by the Supervisor or Manager from time to time.
✅Job Requirements:
• SINGAPOREANS ONLY
• Candidates without experience are welcome to apply; training will be provided.
• Able to work efficiently in a fast-paced environment production environment.
• Comfortable standing for extended periods and handling physical workloads.
• Willing to work according to the rostered work cycle, including weekends & public holidays.
💯Employees' Benefits:
• Annual & Medical leaves
• Medical claims
• AWS/ VB
• Annual salary review
• Attendance allowance
• Weekends & PH shift allowances
• OT pay
📱Interested applicants may contact us via WhatsApp @ 84944246 OR Tele: @fourleaveshr
FOUR LEAVES PTE. LTD.
Established since 1981, Four Leaves has developed into one of the leading chain bakery in Singapore and have since successfully launched our central factory located at Enterprise Road and 28 retail outlets in Singapore. Besides the core brand of Four Leaves, we are also managing the brand na...
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