$9,500 - 14,000 monthly
Number of Applicants
:000+
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Job Description
● To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.
● To source for high quality and fresh ingredients as well as cooking instruments required.
Ensure that usage of ingredients are optimised, and that food wastage in the restaurant is kept at a minimal.
● Cost management and budgeting
● Tasting of final dishes to provide constructive comments to elevate quality.
● To educate fellow kitchen staff on best practices, culinary knowledge as well as techniques. Hygiene and food safety practices are also required.
● To educate front-of-house staff on recommendations to be suggested to customers, such as best food and beverage pairings.
● Provide feedback on the overall ambience and layout of the restaurant so as to ensure performance efficiency and customer satisfaction
● Take part in special events and curate time-limited menu
● Undertakes any other duties and ad hoc related roles as the business requires
Qualifications & Requirements:
● Bachelor in relevant field of study
● Basic food hygiene & Workplace Safety & Health for Food Operation Certificate
● Ability to work well in a team
● Excellent listening and communication skills as well as multi-tasking skills.
● Passion for delivering great food and service.
● Available to work shifts during weekends and holidays
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