$10,000 - 12,000 monthly
Number of Applicants
:000+
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We are seeking a talented and experienced Head Chef to lead our kitchen operations, primarily focusing on lunch and dinner services. Our establishment is a culinary fusion of Japanese with French and Italian techniques, offering a unique dining experience that combines the best of East and West. In addition to lunch and dinner, our menu includes breakfast, set menus for our shipping crew, and all-day dining, so versatility and strong culinary expertise are essential.
Roles & Responsibilities
Requirements
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