Head Chef

Position: Chef

Job Responsibilities

* Prepare soups, broths, sauces, sambal, and seasoning according to established recipes.

* Ensure consistency in taste, presentation, and food quality.

* Manage food inventory and ordering of ingredients.

* Maintain kitchen cleanliness and comply with Singapore food hygiene standards.

* Train and supervise kitchen assistants and junior cooks.

Requirements

* Minimum 3 years of experience as a Chef or relevant culinary position.

* Strong knowledge of Singapore local cuisine and flavor profiles.

* Experience in preparation of noodle stocks, gravies, and traditional sauces.

* Able to work weekends, public holidays, and rotating shifts.

* Team player with a positive attitude.

Preferred Skills

* Experience in hawker-style or restaurant operations.

* Knowledge of Singapore local dishes and heritage recipes.

* Ability to develop new recipes while maintaining authentic local flavors.