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HEAD CHEF

salary Salary :

$4,000 - 5,000 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

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Job Description - HEAD CHEF

Roles & Responsibilities

  • The head chef will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
  • That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment

Duties and Responsibilities

  • Experienced in cooking Bangladeshi cuisines
  • Setting up, cleaning, and organizing work stations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing deep fryer, utensils, and grill for shift
  • Roti prate flour mixing
  • Ready to cook Goring items (nasi, ikanpils,mee, kwithya, noodles)
  • preparation of south Indian & North Indian curies
  • Taking orders from wait staff or computerized system
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Dressing order for presentation
  • Ensuring each guest order has the correct food and sides
  • Delivering food order to wait staff in a timely manner
  • Storing all food properly
  • Sanitizing and cleaning work stations and utensils
  • Reordering stock and food supplies
  • Monitoring other cooks and team members
  • Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

  • Ready to work any shift
  • Able to work in a fast-paced environment
  • Able to multitask, prioritize, and manage time efficiently
  • Physical endurance to stand for an entire shift
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Able to quickly memorize complex or multiple orders
  • Previous experience as a cook, or relevant work experience
  • Legally able to work in establishments which serve alcohol
  • Able to work early mornings, nights, and weekends
  • Must pass a background check
  • Able to read and write
Original job HEAD CHEF posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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About the Company

WESTRAMA MANAGEMENT (S) PTE. LTD.

Westrama Management (S) Pte. Ltd. Westrama is an international trendsetting professional talent recruitment service provider for a multitude of industrial activities within Singapore. the Middle-East and West-Asian countries. Supporting us is our more than 3 decade of years of experience and a full...

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