HEAD CHEF

Job Summary

Lead the kitchen team by interviewing, hiring, and training staff while planning menus and supervising food preparation. Ensure food safety, manage inventory, and incorporate culinary trends to deliver fresh, well-presented dishes that delight customers.

Responsibilities

• Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team
• Plan and supervise food preparation tasks to maintain high-quality standards and timely service
• Ensure compliance with health and safety regulations to protect the food team and customers
• Develop and plan fresh, appealing menus that reflect current culinary trends
• Create and refine recipes to enhance dish presentation and flavor
• Order food, kitchen equipment, and supplies while maintaining accurate inventory records
• Monitor culinary trends and integrate innovative ideas into menu planning

Required competencies and certifications

• High school diploma or equivalent
• Minimum 3 years of experience as a head cook

Preferred competencies and qualifications

• Knowledge of culinary trends
• Proven ability to create unique and delicious dishes
• Ability to multitask and perform effectively in a high-pressure environment
• Strong leadership and communication skills