Head Chef (Teppanyaki)

Responsibilities:

• Monitor food quality and presentation
• Implement cost control methods and optimize menu mix
• Analyze sales reports and forecast business trends
• Collaborate with Purchasing Committee on raw product usage
• Lead and develop kitchen team, including training and performance management
• Ensure staff development and succession planning
• Maintain equipment and ensure food safety and hygiene standards

Requirements:

• 8-10 years F&B experience, with at least 3 years in a senior role
• Proven track record of culinary excellence, menu innovation, and team leadership
• Experience with menu engineering and yield management systems

Interested applicants, kindly send your CV to [email protected]

Jerlin Aw Bi Zhi (R1218675)

CSGROUP Pte. Ltd. (25C2702)