HEAD JAPANESE CHEF / ASSISTANT CHEF - KAISENDON SPECIALTY

Job description:

Positions Available

* Head Japanese Chef

* Assistant Chef

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Responsibilities

* Prepare and present high-quality kaisendon using authentic Japanese techniques

* Ensure strict quality control of seafood freshness and ingredient handling

* Maintain consistency in taste, portioning, and plating standards

* Support daily kitchen operations, including prep, inventory, and hygiene compliance

* Work closely with the team to uphold Japanese culinary standards

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Requirements

* Experience in Japanese cuisine (kaisendon / sushi preferred)

* Strong knowledge of seafood handling and Japanese culinary techniques

* Must be able to communicate in English

* Japanese-speaking preferred

* Team player with strong work ethic and hygiene standards

* Only candidates who fully meet the requirements and are able to commit should apply

Overseas Training (Japan)

Selected candidates will be required to undergo training at our Japan headquarters starting early June for approximately 4 to 6 weeks.

During the training period:

* Accommodation will be provided

* Round-trip airfare will be covered

* Monthly salary at 80% of base pay will be provided during training

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Benefits

* Competitive salary with performance incentives

* Staff meal provided

* Overtime pay

* Annual leave (14 days)

* Medical / insurance coverage

* Career growth opportunities

Working Hours

6-day work week, 50 hours (shift-based; typically 9hrs x 5 days + 5hrs x 1 day)

The working hours are from 10 AM to 10 PM, including a 2-hour break in between. Salaries vary depending on the position, and bonuses are provided based on the role and monthly sales performance.

Chan Wei Wen, Mervyn (Reg. No: R25149588)

ST Venture EmPloyment Agency (EA License No: 09C5583)

Please send an updated resume to [email protected] if you are keen to apply for this position