Head Sommelier (Cloudstreet)

Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. We are seeking a Head Sommelier to join our fine dining restaurant focused on modern and innovative cuisine.

As the Head Sommelier, you are to oversee and direct the seamless running of the wine and beverage department, by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service.

Job Description

• Checking of inventory of liquor, beer, wine, and non-alcoholic beverages
• Keeping the bar, bar area and supplies clean & presentable
• Attend to guests’ queries and concerns
• Understanding & learning of various brands and types of liquor, beer, wine, and non-alcoholic beverage
• Upsell the wines and beverage.
• Analyze outlet sales and identify opportunities for increasing profitability and maximize revenue
• Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring
• Understand & perform Monthly Stock Take
• Communicate together with Venue Manager about daily targets and take responsibility for maintaining high standards of quality, health and hygiene.
• Operate safe practices, act as a role model and provide guidance to staff to ensure that their safety and that of guests is protected.
• Regularly conduct research on the local market and develop and implement ideas to maximize profit.
• Check & perform mise en place done properly.
• Cost control, purchasing & maintenance duties
• To overall ensure smooth operations in the cellar/ day-to-day service.
• Maintain beverage cost within budget to work with Group Wine & Beverage Manager.
• Participate in marketing meetings pertaining to the different environment in the markets.
• Tracking and sharing information regarding new business trends and generate new business opportunities.
• To report items out of stock to General Manager
• Perform any other related duties as assigned by the management

Job Requirement

• At least 2 years experience as a Sommelier in F&B Industry.
• Preferably with working in a fine-dining restaurant
• A passion for and knowledge of wine and beverages
• Strong communication and customer service skills
• Detailed knowledge of food, beverages, and wine
• Able to multitask and work efficiently under pressure
• Good communication and customer service skills

Staff Benefits

• Attractive Salary + Birthday Leave + Staff Discount
• Staff meals will be provided by restaurant
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance)