Indian and Western Chef

 Responsibilities:

• Prepare food & handle mise-en-place.
• Cook and ensure dishes are served as per requirements.
• Maintain high standards of kitchen hygiene & safety.
• Oversee kitchen’s daily operations & liaise with suppliers for food orders.
• Innovate & create new dishes and menus.
• Monitor & control stock levels, ensuring correct rotation.
• Estimate costs & ensure purchases stay within budget.
• Handle kitchen accounts & staff rosters.
• Interview & hire new staff.
• Perform ad-hoc duties as assigned.

🔍 Requirements:

• Diploma in Culinary or equivalent.
• 6-10 years’ experience in Local (Singapore/Malay/Chinese) and Western cuisines, plus exposure to Indian, Mexican, or Arabic kitchens is a strong plus.
• Proven track record as a Chef in similar capacity.
• Impeccable service standards, clean work habits, and strong attention to detail.
• Ability to multi-task in a busy kitchen, maintain calm under pressure, and keep a sense of humor.
• Flexible to work 5-6 days a week, 8-11 hours per day, based on roster.
• Must be an all-rounder, hands-on & passionate about food.

⭐ Key Attributes:

✅ Proficient in Local & Western cooking techniques.
✅ Creative & cost-conscious menu planning.
✅ Strong leadership, able to motivate & manage a team.
✅ Excellent communication with FOH & management.

🎁 Benefits:

• Positive & friendly working environment.
• Duty meal allowance.
• Annual leave entitlement.
• Staff discounts up to 30%.

📞 Interested? Let’s talk!
Call / WhatsApp: +65 9734 8026