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Japanese Cuisine Chef

salary Salary :

$3,500 - 5,000 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Japanese Cuisine Chef

Sous Chef / Assistant Chef – Kaisendon Specialty

About Glowbridge

Glowbridge is a Singapore-based brand and business development company focused on premium lifestyle, F&B, and market entry projects across Asia.

We are bringing the renowned Mukai Kaisendon concept from Tokyo to Singapore, specializing in premium seafood bowls crafted with authentic Japanese techniques.

This is a unique opportunity to be part of the founding team and help shape a new premium Japanese dining concept in Singapore.

Positions Available

  • Sous Chef 

  • Assistant Chef

Responsibilities

  • Prepare and present high-quality kaisendon using authentic Japanese techniques 

  • Ensure strict quality control of seafood freshness and ingredient handling 

  • Maintain consistency in taste, portioning, and plating standards 

  • Support daily kitchen operations, including prep, inventory, and hygiene compliance 

  • Work closely with the team to uphold Japanese culinary standards

Requirements

·       Experience in Japanese cuisine (Kaisendon / sushi preferred) 

·       Strong knowledge of seafood handling and Japanese culinary techniques 

·       Must be able to communicate in English 

·       Japanese-speaking preferred to effectively communicate with Japanese-speaking clients.

·       Team player with strong work ethic and hygiene standards 

·       Singapore Citizens or Permanent Residents only 

·       Only candidates who fully meet the requirements and are able to commit should apply

Overseas Training (Japan) Required

Selected candidates will be required to undergo training at our Japan headquarters starting early June for approximately 2 to 3 weeks.

During the training period:

·       Accommodation will be provided 

·       Round-trip airfare will be covered 

·       Monthly salary at 80% of base pay will be provided during training

Benefits

·       Competitive salary with performance incentives 

·       Staff meal provided 

·       Overtime Pay 

·       Annual leave (14 days) 

·       Medical / insurance coverage 

·       Career growth opportunities

Working Hours

6-day work week, 50 hours 

(Shift-based; typically, 9hrs × 5 days + 5hrs × 1 day)

Original job Japanese Cuisine Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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About the Company

GLOWBRIDGE PTE. LTD.

GlowBridge Pte. Ltd. is a Singapore-based company specializing in brand development, market entry, and operational management across Asia. We partner with established brands to support their expansion through franchise development, business operations, and local market execution. With expertise in F...

Read more about the company

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